From our farm to your home!
Founded in 1967, Senator Frank Nolen embarked on his goal of operating a farm in the Heart of the Shenandoah Valley. Today, Grazelen Farm is run by Senator Nolen, his son Will, and two of his grandsons, Lee and Nolen.
The Virginia Verified Meat law enacted by the 2024 General Assembly defined Virginia Verified Beef as "bred, born, raised and processed" in the commonwealth of Virginia. Grazelen Farm is proud to say we are certified through this program guaranteeing our cattle are Virginia verified beef
Will Nolen, son of Frank who heads the farm Operation has been certified as a "Master Cattleman" through Virginia Tech's Master Cattleman Program which consists of seven sessions that provide essential information for beef producers in the commonwealth of Virginia
Grazelen Farm is proud to announce that we are VBQA certified. This is a multi level certification which require recertification every 3 years.
More can be read here
Grazelen Farm is proud to announce that we are a part of the Waynesboro Farmers market every Saturday from 9 am to 1 pm, as well as the Verona Farmers Market, every Thursday from 3 pm to 6 pm.
Verona- 173 Meade Park Cir, Verona, VA 24482
Waynesboro- 215 W Main St, Waynesboro, VA 22980
We are a family-owned farm that has been providing fresh produce to the local community for over 50 years. Our mission is to provide the highest quality fruits and vegetables while maintaining sustainable farming practices.
Please look at our list carefully. We have revised some prices.
EGGS- PER DOZ
MEDIUM-$3
LARGE-$4
EXTRA LARGE -$5-
JUMBO-$6
PORK
BREAKFAST SAUSAGE (LOOSE/BULK- $6 PER PAK (1 LB)
UNSEASONED GROUND PORK $6/LB PAK
SAUSAGE PATTIES- $7/ PAK OF 8-
1 OZ LINKS- $7/PAK OF 16
2 OZ LINKS- $7/PAK OF 8
BRAT-MILD ITALITAN- $8/PAK
BACON SMOKED THICK SLICED- $10/ LB PAK
BEAN MEAT- $8/PAK-1
CANADIAN BACON-SMOKED & CURED SHOULDER- $10/LB
PORK FISH (SM TENDERLOIN)- $15/LB
CHOPS CENTER CUT- LARGE- $8-PAK OF 2
CHOPS CENTER CUT-SMALL- $6/PACK OF 2
CHOPS BLADE- $8/PAK OF 2
CHOPS-SIRLOIN- $8/PACK OF 2
BONE-IN BOSTON BUTTS- ( AVG 4 LB)-$6/LB
PORK SPARE RIBS-$10/PAK-1.9#
BABY BACK RIBS- $6
BACKBONE (PORK T-BONE) $5/PAK OF 1
PORK LOIN ROAST-$12 (AVG 4-5#)
PICNIC ROAST BONE-IN $20 (AVG 6-7#)
LIVER-WHOLE-$14 -4.62#
JOWEL-UN-CURED-$4
TONGUE-$3 WHOLE
BEEF
LOOSE BURGER 1#-VAC SEAL=$6
BURGER PATTIES - 1LB PAK OF 4= $7
BRISKET POINT $8/LB
BRISKET FLAT $8/LB
BEEF BACON THICK SLICED-$10/IB
BEEF CHEEKS $9
DENVER STEAK 2/PK $10/LB <0.5 TO >1LB
CHUCK EYE STEAK 2/PK $10
MOCK TENDER STEAK $8
FLANK STEAK
CUBED STEAK-1 PAK-$7/LB
SHORT RIBS-3 INCH-$8/LB
SHORT RIBS-7 INCH-$8/LB
BEEF SPARE RIBS-$5/LB
BONE IN SIRLOIN STEAK- $7 LB
STEW MEAT- $8 LB
BEEF TALLOW- SMALL $3 QUART $10
OX TAIL- $14
BONES- $3 PER PAK
LIVER $5 LB
TOUNGE WHOLE $3
TO ORDER: Email fnolen@newhopetel.net and list the items you want. We will deliver to Staunton at north end of Shenandoah Valley Rail Yard on Commerce (north of Water Can)between 12 noon and 12:30 each Saturday.We then go to Waynesboro to the Arch Ave. parking lot for Waynesboro Farmers Market for your pickup between 1:30 and 2 pm. We offer a variety of seasonal fruits and vegetables, as well as honey and fresh eggs from our free-range chickens. All of our products are grown and harvested on-site to ensure freshness and quality.
We offer guided farm tours for individuals and groups. Explore our fields and learn about our farming practises. You'll get to see our animals and even pick your own produce to take home.
Visit us at the local farmers market to purchase our fresh produce and other farm products. Our friendly staff will be there to answer any questions you may have and help you choose the best products for your needs.
We believe in giving back to our community and are proud to support local schools and charities. We also offer educational programmes for children to learn about farming and healthy eating.
fnolen@newhopetel.net or text 540 294 0310
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